“Never do anything ‘just for the money, Do it to make a difference. Do it because your soul says so. Do it because you love it so much that you’d do it for free if you could.”
MARIE FORLEO
Easy to make and super tasty. Even my three year old enjoyed this one!
Serves: 4
Ingredients:
- 2oz of mixed bean
- 2oz lentils
- half a butternut squash
- 3 medium carrots
- 2 tablespoons of cocnut oil
- 2 cloves of garlic
- 1 medium red onion
- handful of mushrooms
- 200ml of coconut milk
- 2oz of cheddar cheese
- optional half a chilli
Directions:
- Preheat the oen to 170C / 340F
- Cook beans and lentils according to packet (I usually cook a batch and freeze beans, then just cook them from frozen whenever i need them)
- Chop butternut squash and carrots and place on baking tray with a drizzle of oil for about 20mins, until tender
- In the meantime, heat remaining oil and sauté garlic, onion and mushrooms until softened
- Stir in beans, lentils, squash and carrots and coconut milk and simmer for 5mins.
- Pour mixture into an oven proof dish or individual ramekins.
- Sprinkle over cheese and return to oven to melt
- Serve with Spinach and chillis if you dare!
- Deelish!!